Member Spotlights

Château Scoudouc is a cherished local business that exemplifies the spirit and tradition of New Brunswick's culinary heritage.

For Erica and Nick Dunn, this is only the beginning. Their dream is to continue sharing their passion for great-tasting, handcrafted barbecue sauce while building a supportive community for other local food producers.

Johnny Appleseed Orchard is more than just a U-Pick farm; it celebrates heritage, community, and the beauty of keeping things simple. Each visit is a chance to connect with nature, enjoy fresh apples, and be part of a story that has lasted decades.

Sum Good's commitment to quality ingredients and local sourcing is not just about creating a product but about leading a movement towards healthier, more sustainable hydration solutions.

Beyond their well-loved products, Crosby’s is committed to supporting local businesses and helping to foster a vibrant community and economy in New Brunswick.

A nut-free restaurant with Indigenous roots located in Fredericton, New Brunswick, is so much more than a simple dessert shop.

McGraw Seafood, a First Nations-owned seafood processing company in Tracadie-Sheila, NB, has a remarkable story of resilience, growth, and community collaboration. Founded in 1973, the company specializes in processing Canadian snow crab, known for its sweet, delicate flavour and tender meat.